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Friday, January 18, 2013

Nguni - The Cattle Of The Xhosa People

Nguni Cattle at the Wild Coast

The Nguni cattle breed is indigenous to Southern Africa. A hybrid of indigenous and Indian cattle they were introduced by the Bantu tribes of southern Africa from the north of the continent. They are medium sized, adapted to grazing on the Highveld. The ancestors of Nguni cattle were brought by the Xhosa, Zulu and Swazi people, during their migration to Southern Africa between 600 and 1400 AD. 

Since then, the Nguni have played an important social and economic role in the development of these societies and are used as a bride's dowry (lobola). 

Photography by Chocolat Negro
Nguni Cattle on high mountain slopes at the Wild Coast

Nguni cattle are known for their fertility and resistance to diseases. They are characterised by their multicolored skin, that can show many different patterns, but their noses are always black-tipped.

The Wild Coast - The Land of the Xhosa People

The number of animals held by a village or an individual determined much of their importance to the rest of the world. 

Nguni Cattle on their way back to the mountains after a lazy morning at the beach

The skins of the Nguni cattle have many different patterns and colors such as white, brown, golden black and yellow, dappled and spotty.

Nguni cows at the beach at the Wild Coast

Spotted beauty

Resistant to many diseases

Nguni on their way home

Africa's Pride
The Nguni are famous for their skin


To understand the culture of the Xhosa people better one has to reflect on the value and importance of cattle in the African society in general.


Even today in urban regions like Mdantsane and other towns cattle can be seen on the streets. They are slaughtered on ceremonial days and on most of all important family happenings.




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